Our adventures are small group, hands-on foraging, fishing, arts, crafts, and cooking excursions crafted to deepen our relationships with the natural world. We also offer private experiences that be offsite or onsite.
Fall in love with nature through your senses
Beach Forage & Sustainable Seafood Cooking Class with Geronimo Carlos Ramos
Sat, Apr 25
|Muir Beach
Learn how to ethically harvest seaweed, sea rocket and other coastal edibles and then join in making a meal with seaweed, mussels, clams and rockfish Chef Geronimo Ramos and Forager Ambre Arneodau.
Time & Location
Apr 25, 2026, 12:30 PM – 3:00 PM
Muir Beach, Muir Beach, CA, USA
About the event
This is a special food-focused event with Ambre of Flora & Fungi and Chef Geronimo Carlos Ramos whose family is from the Philippines. Learn ethical foraging of seaweed and other beach edibles and then assist in preparing seaweed salad, mussels steamed in coconut broth, clams dry grilled right over the grates with a coconut vinegar dipping sauce, and stuffed whole rock fish roasted over the coals.
Please let us know of any food allergies as soon as you get your ticket, last minute accommodations can be difficult to impossible.
Tickets
General Admission
Please note that we do not give refunds. If you are unable to make it, please feel free to gift your spot to a friend.
$150.00
+$3.75 ticket service fee
Total
$0.00