Our adventures are small group, hands-on foraging, fishing, arts, crafts, and cooking excursions crafted to deepen our relationships with the natural world. We also offer private experiences that be offsite or onsite.
Fall in love with nature through your senses
Black Cod Breakdown
Sat, Oct 24
|Greenling Fish Market
Black cod are one of the most delicious local fish - and they are sustainable and very nutritious. They have double the Omega-3's of wild salmon. Join us at Fishermen's Wharf and break down your own black cod!
Time & Location
Oct 24, 2026, 9:00 AM – 11:00 AM
Greenling Fish Market, Al Scoma Way, San Francisco, CA 94133, USA
About the event
Black cod are a local delicacy. They have long been prized in Japanese cuisine because the Japanese know good seafood. They are starting to gain fans in the US, which is well deserved. They are buttery, rich, delicious and nutritious. In this workshop with Greenling's fish market at Fishermen's Wharf, everyone will have their own fish to fillet - we'll demonstrate how to do it and help you through the process. And if you mess up, don't worry because we'll be providing you with a recipe for black cod, wild mushroom and miso chowder. Winter is going to be delicious.
Tickets
General Admission
Thanks for joining us! We don't give refunds but if you can't make it, feel free to pass this along to a friend.
$125.00
+$3.13 ticket service fee
Total
$0.00