Our adventures are small group, hands-on foraging, fishing, arts, crafts, and cooking excursions crafted to deepen our relationships with the natural world. We also offer private experiences that be offsite or onsite.
Fall in love with nature through your senses
Mother's Day Brunch! Forage & Malaysian Cooking Lesson
Sun, May 10
|Muir Beach
Calling cool moms! Join us on walk where you'll learn what's accessible and edible by land and by sea with Maria and then watch and learn as chef Linda Tay Esposito creates a Malaysian brunch from local ingredients.
Time & Location
May 10, 2026, 11:30 AM – 2:00 PM
Muir Beach, Muir Beach, CA, USA
About the event
Learn about the bountiful greens, edible flowers, burgeoning seaweed that's growing all around us with Maria Finn, founder of Flora & Fungi and author of the cookbook Forage. Gather. Feast. We'll hand over our foraged finds to chef Linda Tay Esposito who will teach us how to make a beautiful Wild Side Yu Sheng Salad and local seafood Laksa over a fire. We'll then enjoy brunch on the beach with wild elderflower sparkling soda or wine. Your mom will love this!
Tickets
General Admission
Thanks for signing up! We aren't able to give refunds, but if you can't make it, feel free to gift your spot to a friend.
$145.00
+$3.63 ticket service fee
Total
$0.00