Our adventures are small group, hands-on foraging, fishing, arts, crafts, and cooking excursions crafted to deepen our relationships with the natural world. We also offer private experiences that be offsite or onsite.
Fall in love with nature through your senses
The Wild Dumpling: Hike & Cook Workshop
Sat, Apr 11
|Tomales Bay
Join us on a wild food hike & hands-on cooking workshop. Learn about wild edibles and then roll up your sleeves and make these delicacies into dumplings, under the tutelage of Henry Hsu. An al fresco, dumpling-centric lunch will follow.
Time & Location
Apr 11, 2026, 10:00 AM – 1:00 PM
Tomales Bay, Inverness
About the event
Do you know your stinging nettle from your miner’s lettuce? How about how to preserve wild mushrooms long after the season has ended? Or take an invasive vegetable or sea creature harming in the ecosystem and make a delightful soup dumpling? If you want to learn, this culinary adventure is for you.
Maria will guide you on a hike where you’ll learn about local wild edibles and Henry Hsu will then teach you how to make a variety of dumplings like xio long bao or potstickers in this hands-on workshop. From making your own dough for dumplings, the art of rolling it out and then filling and cooking them. Everyone will be making dumplings and then enjoying them for lunch along with a crunchy salad and dessert.
Tickets
General Admission
This ticket includes guided hike, hands on cooking workshop and lunch. No need to bring your ticket, we'll have your name.
$135.00
+$3.38 ticket service fee
Total
$0.00