Wild Food Camp Alaska August 4th-7th

Hesketh Island is a remote, rocky outcropping in Kachemak Bay near Homer, Alaska. It’s a stunning setting, surrounded by fantastical rock formations and rich marine life. From here, we’ll forage seaweed, mussels, and sea urchin by kayak, and pick wild berries and greens while hiking through the nearby forests. At Wild Food camp you’ll learn to break down whole fish and use the eggs and collars, as well as brine and smoke fillets.  We’ll make compotes, jams and cordials (for cocktails and mocktails) with foraged berries and delicious savory dishes with wild mushrooms.

Join Food Writer and Chef Maria Finn and Outdoor guide and principal at True North Kayak Adventures Alison O’Hara, as they show you their favorite food-centric adventures in this spectacular setting.

Homebase will be the Smokey Bay Chalet, a gorgeous house with an open kitchen and wrap-around deck with views of Augustine volcano. There’s also a sauna…