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Small group, hands-on foraging, fishing, arts, crafts, and cooking excursions crafted to deepen our relationships with the natural world.
​Pop-Up dinners featuring artists, scientists, and regenerative and wild food.
Hand-made and upcycled products by artists. ​
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Join date: Jan 17, 2021
Posts (72)
May 7, 2025 ∙ 1 min
Pine Cone Syrup
Pine Cone Syrup MAKES ABOUT 2 CUPS 2 cups young green pine cones (8 to 12,depending on size), washed and wood ends snipped off 2 cups...
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May 7, 2025 ∙ 1 min
Piney Chartreuse Swizzle
From Forage. Gather. Feast. Photo by Marla Aufmuth MAKES 1 DRINK 1 1/ 2 ounces (3 tablespoons) green chartreuse 1/ 2 ounce (1 tablespoon)...
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May 7, 2025 ∙ 1 min
Elderflower French 75
MAKES 1 COCKTAIL 1 ounce gin 1 ounce Elderflower and Lemon Simple Syrup Ice 3 ounces sparkling wine or champagne Lemon twist, for garnish...
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Maria Finn
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