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Flora & Fungi Wild Food Adventures

Fall in Love with the Outdoors through Food

Small group, hands-on foraging, fishing, and cooking excursions crafted to deepen our relationships with the natural world. 

Pop-Up Dinners and Other Food Events. 

Sign up to our monthly mailing list to learn about upcoming adventures! We are looking for safe morel hunting spots, a "Sound Shaman" wild dinner deep in the forest, and wild truffle pop-ups and more. 

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Upcoming Events

  • Seaweed Camp
    Sat, May 29
    Muir Beach
    May 29, 8:00 AM – 1:00 PM
    Muir Beach, Muir Beach, CA, USA
    At low tide, Muir Beach is rich with nori, kombu and bladderwrack seaweed. Learn to identify and ethically harvest seaweed. Then we'll prepare a seaweed themed brunch over a campfire.
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  • Seaweed Camp
    Sun, Jun 27
    Muir Beach
    Jun 27, 8:00 AM – 1:00 PM
    Muir Beach, Muir Beach, CA, USA
    At low tide, Muir Beach is rich with nori and kombu seaweed. Learn to identify and ethically harvest seaweed. Then we'll prepare a seaweed themed brunch over a campfire.
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  • Alaska! Wild Food Camp  (SOLD OUT)
    Aug 08, 12:00 PM – Aug 11, 12:00 PM
    Homer, Homer, AK, USA
    Four days and three nights of learning to fish, forage and prepare wild foods in one of the most beautiful places on earth.
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Testimonials

Maria's porcini camp was great!  She walked us through the identifying features, habitat, and indicator species before leading a forage through likely territory.  Throughout the day, Maria shared her deep knowledge of the local ecology, identified other mushrooms and plants we found while hunting, and shared stories about other mushrooming adventures.  The camp concluded with an incredible campfire porcini risotto for lunch.  While conditions on the day-of weren't ideal, we retraced our steps a couple weeks later and found several enormous porcinis!  Andreas Bastian

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Maria & Flora Jayne

Your Guides

Maria Finn is an author and chef living on a houseboat in Sausalito. Before adopting Flora Jayne, the truffle dog-in-training, she was an ocean faring cat lady. (She still loves the sea and her cats). She often writes about food and sustainability and so when she began working as a private chef, she focused on sourcing regenerative foods and food she forages along the California Coast. From seaweed to chanterelles, she believes that harvesting wild food is an intimate and visceral way to connect with nature.

She smelled her first black Périgord truffle about 10 years ago. It reached inside her and made her want it more than anything in the world. This desire has led her to the forest and her truffle-dog-in-training, Flora Jayne. 

  

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Contact

Sausalito, California

415-306-2773

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