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Fire and Rain

We just had our first Wild Food Camp in Alaska and it was a rollicking adventure. Kachemak Bay is so stunningly beautiful that it never...

Seaweed Kimchi

If you find yourself with a stash of dry seaweed, a great way to use it is to make kimchi. This is a ubiquitous fermented condiment in...

Seaweed Pasta

Seaweed is being touted as "the new kale." And a little while back, kale was the new spinach. So keeping with the green-hued culinary...

Dashi Broth

Dashi is a simple, subtle and fragrant broth usually made from Kombu seaweed and bonito, a tuna-like fish that is smoked and then shaved...