My friend Jay has been feeling sad – understandably so. He is doctor who specializes in viruses and has had quite a roller coaster ride...

This is a super simple bread recipe that’s gluten free and has lots of protein and fiber. I took it from this website- and then add...

If you find yourself with a stash of dry seaweed, a great way to use it is to make kimchi. This is a ubiquitous fermented condiment in...

Seaweed is being touted as "the new kale." And a little while back, kale was the new spinach. So keeping with the green-hued culinary...

Dashi is a simple, subtle and fragrant broth usually made from Kombu seaweed and bonito, a tuna-like fish that is smoked and then shaved...

Photo by Marla Aufmuth Tangled clumps of seaweed strewn along beaches like fractal tales of the intertidal zone are indicators that the...

Food that is closer to the wild version will have more nutrients than highly domesticated vegetables – bitter and spicy has been replaced...

Flatbread with black trumpet mushrooms, pine tips, pine nuts, and za'atar spices. Flatbreads are really just pizza with a creative...

(Serves 4) 5 cups porcini or other mushroom/vegetable broth 1 Pound porcini, diced (you can also keep a few beautiful specimens for the...