Wild Crafting San Francisco By Sea

This map, illustrated by artist Iris Gottlieb, shows past and present edibles from the San Francisco Bay area. By ethically foraging we develop a relationship and stewardship of our local waterways. We also learn about tides, currents and seasons and other cycles and rhythms of the natural world. 
Always check with Fish & Wildlife first to see what is legal to harvest, when you can gather it, and what license you might need.